Indian wedding desserts give a befitting ending to all spicy dishes, for many being the focus of mealtime. Being the wedding food finale it is important that great attention is paid to the sweet menu, making sure your spread caters for everyone.
Indian wedding desserts come in all shapes, sizes and styles, giving you the opportunity to serve a variety of delights during your celebration.
Ice cream
Many choose to have alternative flavoured ice-cream/kulfi to serve at their wedding reception, being a universally-loved desserts that suits all ages. Being a dessert that you can transform into many flavours ice-cream is great as an accompaniment to a dessert as well as a great dish served on its own, with the following flavours being extremely popular amongst our clients :
- Mango
- Rose and cardamom
- Pistachio
- Mint chop chip
- And many more
Buffet style dessert
Rather than taking a formal approach to serving your desserts why not consider going with more of a buffet-style? Not only does this allow people to pick and choose the dessert they want but it also encourages people to get up and speak with other guests.
Fusion desserts
Fusion Indian wedding desserts are becoming increasingly popular. The amalgamation of flavours from the east and west can be the perfect finale to your meal.
We’re talking about show-stopper desserts, ones that hold a sweet surprise and make you marvel at the creativity.
Gulab jaman cheesescake, Pistachio eclair and Paan Panna Cotta are some of the masterpieces.
Through consultations and taster sessions we will be sure to arrive at the perfect dessert menu for you and your guests.
