This blog is about the amazing transformation of Indian Wedding Food for the masses.
For a long time Indian food was associated with takeaways on a Friday night, but now experiencing Indian cuisine has become so much more. One thing that hasn’t changed is how it brings people together sharing and sampling different dishes, and this has lead to Indian food becoming the perfect choice for all types of catering events.
At Heena’s we cater a mix of classic dishes and fusion Indian cooking that boast vibrancy, colour and big flavours.
As contemporary caterers we offer a formal dining experience, perfect for an elegant wedding breakfast offering traditional Indian or a fusion menu for Indian wedding food catering. We also offer a more traditional buffet for birthday parties and other celebrations. Canapés include delicate mini poppadoms, served with a tangy mango salsa. Our Jeera Chicken starter infuses the aromatic taste of cumin with a fresh burst of coriander and gives the perfect combination of flavours.
A trio of plate starters is another tempting option and offers a mouthwatering selection of delicacies to try. For a really authentic Indian experience, choose a sumptuous main course of tender slow-cooked lamb complimented with Bombay potatoes and mint and coriander raita served in hand bowls.
Finally we will indulge you and your guests with desserts from both East and West regions of the world. Why not complete your Indian feast with the delicious Gulab Jambu – sticky-sweet, deep fried dough balls, perfectly balanced with a scoop of ice cream or choose from our decadent fusion dessert menu – the pistachio eclair being a favourite. The perfect finish to this contemporary Indian feast
